●TAKO TO KYUURI NO SUNOMONO
-Vinegared Cucumber and Octopus
＜Ingredients＞
150g boiled octopus
1 tablespoon vinegar
2 cucumbers
salt
Vinegar dressing:
('nihaizu'-two-flavor vinegar)
1/4 cup vinegar
1 tablespoon light soy sauce
1 teaspoon mirin (sweetened rice wine)
15g grated ginger
1)Cut the octopus into bite size chunks by slicing tentacles crosswise
diagonally. Pour the vinegar and let it settle. Then eliminate all the excess
vinegar.
2)Cut the cucumber into thick slices, submerge in salt water ad let it soften.
Then squeeze out all moisture.
3)Pour the vinegar dressing over the octopus and the cucumber and mix.
Garnish and place small amount of grated ginger on top.